"Gnocchi, in their simplicity, reflect the Italian culinary identity. Gnocchi are probably the first sort of pasta created by men. There are different sorts: with wheat or rice flour... one version can also be made with pumpkin. Today we will be making the potato version. Their origin goes back to the sixteenth century, period in which potatoes made their appearance in Europe, imported from America."
To reduce food waste we invite you to book via e-mail at: scatteredcooking@gmail.com

Price for the dish: €10